Yankee StadiYUM

Episode 20: Mark Lobel On The Lobel’s USDA Prime Steak Sandwich

Can you believe New Yankee Stadium opened 10 years ago? We’ll be looking back on the new Stadium throughout the course of this season. For starters, the ballpark ushered in a new era of Stadium food (#YankeeStadiYUM). And when you talk about the food offerings in the venue, you simply have to begin and end with the iconic Lobel’s USDA Prime Steak Sandwich.

In this episode, we speak with Mark Lobel, co-owner of Lobel’s, about the family business, the partnership with both the Yankees and Legends Hospitality, future menu offerings and much, much more.

As always, thank you for rating/reviewing/subscribing wherever you get this podcast!

Episode 01: Talking Taqo Cups, Thick-Cut Bacon And Visiting Angel Stadium

The Pinstripe Lanes Podcast is centered around conversations and topics Yankees fans are interested in yet don’t normally see covered by other outlets. You’ll definitely hear that in our first episode; I chat with Mike Isserlis about the podcast’s name, visiting Angel Stadium where the Yankees just swept a series against Anaheim and Mike’s go-to food at the Stadium. Then we keep with the Yankee StadiYUM chat by talking with another classmate of mine from Syracuse University, Brad Holtzman. Brad is a part of the team that have brought the Taqo Cup, or taquito, to the Stadium’s food court behind section 127. We talk about everything from how the food was created, how it ended up in the Bronx and how the price for it is set.

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